Pork wraps with Cheddar cheese

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Ingredients

 

  • Pork tenderloin 1000g
  • onion 100g
  • carrot 200g
  • Bay leaf 4pcs    
  • basil 3g
  • Oregano leaves 3g
  • Beef bone soup 3000ml
  • Cheddar cheese 300g
  • Mission 8” Plain Flour Wraps 8pcs

Instructions

 

1. Cut the pork and carrot into small pieces. Slice the onion. Add the pork, onion, carrot, and herbs into the beef bone soup. Cook for 4 hours until the pork is totally tender. Chop the pork.

2. Wrap the pork with tortillas, with two sides closed.

3. Melt the Cheddar cheese in a pan. Put the wraps on the melted cheese.

4. Roll up the wraps with the cheese together evenly.

5. Cut and serve.

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Pork wraps with Cheddar cheese Preparation Time: Total time: Serves Ingredients:   Pork tenderloin 1000g onion 100g carrot 200g Bay leaf 4pcs     basil 3g Oregano leaves 3g Beef bone soup 3000ml Cheddar cheese 300g Mission 8” Plain Flour Wraps 8pcs Instructions:

 

1. Cut the pork and carrot into small pieces. Slice the onion. Add the pork, onion, carrot, and herbs into the beef bone soup. Cook for 4 hours until the pork is totally tender. Chop the pork.

2. Wrap the pork with tortillas, with two sides closed.

3. Melt the Cheddar cheese in a pan. Put the wraps on the melted cheese.

4. Roll up the wraps with the cheese together evenly.

5. Cut and serve.
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