Mission Foods is committed to product quality and innovation. Each of our production facilities is Halal certified by Jakim, HACCP certified, ISO 22000:2005 and ISO 9001:2000 certified by UKAS in 2006 and independently audited by the America Institute of Baking. We maintain rigorous Quality Control programs at every facility and each has its own QC lab for onsite testing.
Our commitment to quality includes:
* Ongoing critical control point monitoring
* Metal detection systems
* Allergen control program
* Centralized supplier approval programs
* Recall program/procedures in place
* Food security program in place with the National Authorities
* Halal Information
* Gluten Free Information
