Offering foods that meet National nutritional guidelines is a top priority at Mission Foods. Our Foodservice division works hand-in-hand with schools, colleges and universities across the nation to help them with nutritious menu items that taste great and are fun to eat.
Our stringently controlled systems ensure that all of our foods are manufactured under globally recognized food safety and sanitation systems and all of our plants operate within Good Manufacturing Practices (GMP) guidelines. In addition, we also operate under an audited policy of HACCP to ensure that our suppliers and our own manufacturing processes deliver food that is healthful and free of food safety hazards.
Our Malaysia plant is ISO 22000:2005 and ISO 9001:2000 certified by UKAS in 2006, and also HALAL certified by JAKIM.
Foodservice managers can rely on us for complete technical documentation and specifications and full customer support programs.
To learn more about our Products please contact us today.
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