A typical consumer eats 231 morning snacks, 283 afternoon snacks, and 261 late evening snacks per year.
Snacks can refresh virtually any menu and help drive traffic and sales during dayparts you've never considered before. It's time to think outside the daypart and put the popularity of snacks to work for you.
Snack and small plate programs are successful for operators because they deliver higher margins on smaller portions, lowering costs, and increasing profitability.
