Rolled club sandwich

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Ingredients

 

  • 1 Mission Plain Flour Wraps
  • 2 teaspoons mayonnaise
  • 3 leaves curly lettuce
  • 50 g cooked, finely sliced chicken
  • 1 plum tomato, sliced
  • 2-3 slices Gouda cheese
  • 2 slices ham
  • Olives for garnish, if desired

Instructions

1. Gently warm the deli wrap in a pan. Spread the mayonnaise evenly over it. Arrange the lettuce over the deli wrap.

2. Up to about 2cm from the edges, place the chicken and tomato slices across the middle of the deli wrap from one side to the other, fold one side inwards to cover the tomatoes, place the cheese and ham on top and fold the other side of the deli wrap to cover.

3. To serve, cut the rolled sandwich into 3 cm pieces, discarding the edges. Hold it together with a cocktail stick and garnish with olives, if desired.

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Rolled club sandwich Preparation Time: Total time: Serves Ingredients:   1 Mission Plain Flour Wraps 2 teaspoons mayonnaise 3 leaves curly lettuce 50 g cooked, finely sliced chicken 1 plum tomato, sliced 2-3 slices Gouda cheese 2 slices ham Olives for garnish, if desired Instructions:

1. Gently warm the deli wrap in a pan. Spread the mayonnaise evenly over it. Arrange the lettuce over the deli wrap.

2. Up to about 2cm from the edges, place the chicken and tomato slices across the middle of the deli wrap from one side to the other, fold one side inwards to cover the tomatoes, place the cheese and ham on top and fold the other side of the deli wrap to cover.

3. To serve, cut the rolled sandwich into 3 cm pieces, discarding the edges. Hold it together with a cocktail stick and garnish with olives, if desired.
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