Tuna Sun Pie

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Ingredients

  • Tuna in water: 20g
  • Potato: 30g
  • Korean chili sauce: 15g
  • Onion: 8g
  • Red and green chili: 15g
  • Mozzarella cheese: 20g
  • Mission 8” plain flour wraps: 2pcs
  • Dijon mustard sauce

Instructions

 

1.Chop the onion, potato, red and green chili. Mix them with tuna and Korean chili sauce.
2.Spread the mixture on one wrap evenly, then add the cheese. Cover with another wrap.
3.Preheat the oven at 230 ℃. spray some water on the wraps and bake for 6 minutes.
4.Take out the pie from the oven. Decorate with some black sesame and Dijon mustard sauce.

 

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Tuna Sun Pie Preparation Time: Total time: Serves Ingredients: Tuna in water: 20g Potato: 30g Korean chili sauce: 15g Onion: 8g Red and green chili: 15g Mozzarella cheese: 20g Mission 8” plain flour wraps: 2pcs Dijon mustard sauce Instructions:

 

1.Chop the onion, potato, red and green chili. Mix them with tuna and Korean chili sauce.
2.Spread the mixture on one wrap evenly, then add the cheese. Cover with another wrap.
3.Preheat the oven at 230 ℃. spray some water on the wraps and bake for 6 minutes.
4.Take out the pie from the oven. Decorate with some black sesame and Dijon mustard sauce.

 
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