Spicy Chicken Double Taco

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Ingredients

  • Boned chicken leg: 50g
  • Lettuce: 15g
  • Salsa sauce: 10g
  • Mayonnaise: 15g
  • Mission 6” spinach wraps: 1pc
  • Mission 6” yellow corn tortillas: 1pc
  • Spicy marinade, coating flour

Instructions

1.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.
2.Marinate the chicken for 1 hour. Then cover with coating flour. Fry the chicken in oil for 7 minutes until is cooked. Cut the chicken into stripes when is cool down.
3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and chicken into the taco.
4.Spread some mayonnaise on the top and serve.

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Spicy Chicken Double Taco Preparation Time: Total time: Serves Ingredients: Boned chicken leg: 50g Lettuce: 15g Salsa sauce: 10g Mayonnaise: 15g Mission 6” spinach wraps: 1pc Mission 6” yellow corn tortillas: 1pc Spicy marinade, coating flour Instructions:
1.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.
2.Marinate the chicken for 1 hour. Then cover with coating flour. Fry the chicken in oil for 7 minutes until is cooked. Cut the chicken into stripes when is cool down.
3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and chicken into the taco.
4.Spread some mayonnaise on the top and serve.
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