Satey pork pancake

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Ingredients

 

  • Streaky pork   400g
  • Satey pickle seasoning   1bag
  • Chopped Cashew nut  50g
  • Salad sauce 
  • Mission 8” plain flour wraps    4pcs

Instructions

 

1. Pickle the streaky pork with Satey seasoning for 2 hours.

2. Fry the pork in a pan to let the grease come out as much as possible. Wrap the pork with tortillas to form rolls. Fry the rolls on the grill to get golden on both sides.

3. Spread some salad sauce on the surface of the pancake and then paste some cashew nuts.

4. Cut and serve.

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Satey pork pancake Preparation Time: Total time: Serves Ingredients:   Streaky pork   400g Satey pickle seasoning   1bag Chopped Cashew nut  50g Salad sauce  Mission 8” plain flour wraps    4pcs Instructions:

 

1. Pickle the streaky pork with Satey seasoning for 2 hours.

2. Fry the pork in a pan to let the grease come out as much as possible. Wrap the pork with tortillas to form rolls. Fry the rolls on the grill to get golden on both sides.

3. Spread some salad sauce on the surface of the pancake and then paste some cashew nuts.

4. Cut and serve.
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