Ingredients Cuttlefish 40g Lettuce 20g Mushroom 20g Red Pepper 20g Green Pepper 15g Mission plain flour wrapss 3pcs
Instructions 1. Fry the cuttlefish and vegetable until is cooked. 2. Heat the tortillas and form the shape of cones. 3. Put the lettuce in the cone and then put the cuttlefish and serve.