Ingredients
Lettuce 100g
Mushroom 100g
10’’ Spinach Wraps 1pc
Garlic, Salt, Pepper Powder, Salad Oil, Herbs
Instructions
1. Put the lettuce in boiling water. Pour out when it becomes tender.
2. Add oil in the pan and heat the garlic, rosemary herb.
3. Add mushroom.
4. Season them when the water is almost invisible.
5. Bake the wrap in a cuboid bowl to form a shape of the bowl.
6. Put the lettuce and then put the mushroom.
7. Roll up and serve .
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Vegetable wraps
Preparation Time:
Total time:
Serves
Ingredients:
Lettuce 100g
Mushroom 100g
10’’ Spinach Wraps 1pc
Garlic, Salt, Pepper Powder, Salad Oil, Herbs
Instructions:
1. Put the lettuce in boiling water. Pour out when it becomes tender.
2. Add oil in the pan and heat the garlic, rosemary herb.
3. Add mushroom.
4. Season them when the water is almost invisible.
5. Bake the wrap in a cuboid bowl to form a shape of the bowl.
6. Put the lettuce and then put the mushroom.
7. Roll up and serve .
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